Tuesday, 16 June 2009

Cake decorating takes a lot of planning...

World's greatest cake decorating takes a lot of planning, as you can imagine! Here I am putting layer by layer together - as the cake was so large the palette knife did not evenly spread the frosting too well, so I used a normal table knife instead, crude but effective.

I would like to know you if have any further tips or cake ideas on this, please comment..

Thanks!
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2 comments:

  1. Wendy16 June 2009 at 13:41

    Thanks for visiting my cake blog!
    What type of frosting did you use on this cake? Looks yummy! I usually dip my spatula in very warm water before spreading the frosting to help it go down smooth and effortlessly. :o)

    Best wishes!
    ~Wendy

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  2. SC17 June 2009 at 10:56

    Thanks Wendy - hope you can keeping checking back at this blog and giving tips like this..

    I used a walnut and pecan mix for the frosting, proportion of nut is important as you need to create the right balance of flavour.

    Glad you liked it - please comment again soon!..

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